Black Tea undergoes a full fermentation process composed of six basic steps: withering, rolling, sorting, fermenting, firing (or drying) and grading. Roll breaking cracks the surface of the leaf exposing the leaf's enzymes to air initiating oxidation. Oxidation is the process that results in the flavor profiles of Oolong and Black tea, which is often full-bodied and robust. Although it contains the highest amount of caffeine compared to the other tea types, it is still well below the amount found in coffee or sodas.

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Sterling Tea

Manufacturing/Distribution

2010 Industrial Blvd.

Rockwall, TX 75087

(972) 722-0506

Tea@sterlingtea.com

HOURS

Mon-Thurs 8:00am-5:00pm

Fridays 8am-4:00pm

Tea Spot Cafe

506 N. Goliad, Rockwall, TX 75087

972-722-6727

For those local stop by the  Tea Spot Cafe for breakfast, lunch and your favorite Sterling Tea!

 

Hours

Mon-Fri 6:30am-5:00pm

Saturday 8:00am-4:00pm

© 2006 - 2019 Sterling Tea LLC. All rights reserved.