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Energizing yerba mate and hydrating south African rooibos are the healthy base herbs that carry this stimulating chai brew.

2oz produces approximately 25 servings of tea.

Yerba Chai

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 185-205 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 5 to 7 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

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