Energizing yerba mate and hydrating south African rooibos are the healthy base herbs that carry this stimulating chai brew.
2oz produces approximately 25 servings of tea.
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 185-205 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 5 to 7 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.