A trendy blend of mildly grassy sencha and tart hibiscus celebrate the sweetness of strawberry.
100 gram pouch makes 3 gallons of iced tea
Pink Champagne Iced Tea
- Brew tea concentrate by adding 1 TB of tea into your infuser or tea filter per 8 to 10oz of water.
- Heat fresh, filtered cold water to 185-205 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 2 to 3 minutes. Pour over ice to cool and dilute
- Enjoy Iced!
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.
organic green tea, organic hibiscus, organic rosehips, organic orange peel, organic lemongrass, safflower petals, natural flavor