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A trendy blend of mildly grassy sencha and tart hibiscus celebrate the sweetness of strawberry.
2oz produces approximately 25 cups of tea.

Pink Champagne

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 185-205 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 3 to 5 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

  • organic green tea, organic hibiscus, organic rosehips, organic orange peel, organic lemongrass, safflower petals, natural flavor