A trendy blend of mildly grassy sencha and tart hibiscus celebrate the sweetness of strawberry.
2oz produces approximately 25 cups of tea.
Pink Champagne
$8.50Price
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 185-205 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 3 to 5 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.
organic green tea, organic hibiscus, organic rosehips, organic orange peel, organic lemongrass, safflower petals, natural flavor