Juicy mango and fresh peach play nice together with organic black tea to create a delightful iced tea.
100-gram pouch makes 3 gallons of iced tea
Mango Peach Iced Tea
- Brew tea concentrate by adding 1 TB of tea into your infuser or tea filter per 8 to 10oz of water.
- Heat fresh, filtered cold water to 185-205 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 3 to 5 minutes. Pour over ice to cool and dilute
- Enjoy Iced!
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.
organic black tea blend, dried peach pieces, organic marigold petals, natural flavors