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Exquisite green tea leaves rolled with aromatic jasmine flowers.Unfurl this tea’s fabulous flavor! (Can be infused more than once!)
2oz produces approximately 25-30 cups of tea.

Jasmine Pearls

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 170-185 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 2 to 3 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

  • green tea, jasmine flowers