A lightly oxidized oolong presents a distinctive flavor of delicate floral notes. 2oz produces approximately 25 servings of tea.
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 170-185 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 2 to 3 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.