Gunpowder tea, some of the finest Chinese green tea is hand-rolled leaf by leaf into very tiny spheres. Also Known as zhucha or “pearl tea” it is harvested from organic tea gardens found on the mountains of JIANGXI also known as the “Green Tea Golden Triangle”
2oz produces approximately 25-30 cups of tea.
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 185-205 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 3 to 5 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.
organic green tea