top of page

(Caffeine Free)

Stomach relaxing ginger and antioxidant filled cinnamon shine in this truly warm combination. Try me with Honey!
2oz produces approximately 25 servings of tea.

Ginger Snap (Caffeine Free)

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 185-205 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 5 to 7 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.



  • organic ginger root, organic cinnamon chips, fennel seed, organic licorice root, natural flavors

bottom of page