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Sunny peach and subtle ginger notes complement each other in this thirst quenching black tea blend.
2oz produces approximately 25 servings of tea.

Ginger Peach

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 185-205 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 3 to 5 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

  • organic black tea, dried peach pieces, organic ginger root, natural flavor  

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