Enticing oolong blended with sweet stone fruits deliver a perfect and very popular summer brew.
12 pyramid tea bags per tin. Use one tea bag per 12-16 oz mug
Apricot Peach Oolong Pyramid Tea Bags
Tea Infusing Guidelines
- Bring fresh, filtered cold water to a boil, cool to 185-205 F
- Place 1 tea pyramid bag into an 8 to 16 oz cup
- Pour water over leaves to release flavor & bouquet.
- Steep 5 to 7 minutes
oolong tea, dried apricot pieces, dried peach pieces, organic marigold petals, natural flavors