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Enjoy this creamy caramel flavored black tea with a bold nuttyfinish. A great option for coffee lovers!
2oz produces approximately 25 servings of tea.

Caramel Nut

  • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.

    Heat fresh, filtered cold water to 170-185 ºF.

    Pour water over leaves to release flavor & bouquet

    Steep 2 to 3 minutes.

    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

  • organic black tea, almond slices, flavor  

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