GREEN TEA is picked then steamed to neutralize active enzymes. After steaming, the leaf is withered and manipulated to achieve the desired leaf finish. It is then steamed again or pan fired. This process yields a chemical composition in green tea similar to the fresh tea leaf. Green tea offers a pale colored brew and possesses a fresh, grassy, and sometimes astringent flavor.
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Asian Sunrise #R1311
A golden sweet infusion with strawberry and orange essence. What a pleasant way to start your morning.
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Berry Duet #R1313
Green tea and black tea together with the taste of wild berries offers a lush and flavorful brew hot and iced.
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China Sencha #R1300
A pan fired traditional green tea. Make it your daily cup of health.
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Golden Plum #R1312
A precious blend of jasmine green tea and sweet plums entwine for an unforgettable pleasure.
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Jasmine Pearls #R1320
Exquisite green tea leaves infused with sweet jasmine flowers. Pearls unfurl with fabulous flavor and an intoxicating aroma! Brenda brews it everyday here at Sterling Tea!
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Moroccan Mint #R1327
Gun powder green sweetened with refreshing organic mint. Pleasantly powerful pallet pleaser!
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Organic Cloud Mist #R1325
Cloud Mist yields a soft golden-yellow liquor, smooth and nutty aromas with a rich, balanced and slightly sweet flavor. This tea is very smooth with a mild astringency, and is rather forgiving to a variety of brewing methods.
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Passion Blend #R1303
A perfect marriage of organic black tea, Sencha green tea, pineapple, papaya, marigold and cornflower blossoms. A magical relationship!
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