WHITE TEA is the least processed form of tea. Comprised of fine silvery white unopened buds and select leaves, they are simply picked, withered, and dried. Because of minimal processing, white tea is believed to have a higher concentration of antioxidants and nutrients than black or green tea and is said to contain the least amount of caffeine per cup. White tea steeps a golden color liquid and offers a light, delicate, slightly sweet flavor. 
Sterling Tea is a USA premier woman-owned and operated blender of exquisite teas and tisanes. |
 Measure 1 tsp. per 6oz serving of water and place directly into your cup, teapot, infuser, or tea sac. Bring fresh, filtered, cold water to a boil (170-185 ºF for WhiteTeas). Pour water over leaves to release flavor & bouquet, and allow to steep 2 to 3 minutes for White Teas. *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves. |
